Smothered Breakfast Sweet Potato Fries (Paleo & Whole30

• Meat

  • 5 slices Bacon, good-quality

• Produce

  • 1/2 cup Cherry tomatoes
  • 1 dash Chipotle pepper
  • 1 Chives, Fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1 Sea salt, fine-grain

• Oils & Vinegars

  • 2 tsp Olive oil

• Other

  • 1 Small ripe avocado or half of a larger one

Found on paleorunningmomma.com

Description

Ingredients

• 2 medium sweet potatoes (any type), peeled (or scrubbed, optional) and cut into fry shapes.
• Fine grain sea salt to taste
• dash chipotle pepper
• ¼ tsp smoked paprika
• 2 tsp olive oil (or preferred fat for roasting)
• 5-6 slices good quality bacon (sugar free for Whole30 compliant) - cooked until crisp, drained, and crumbled
• 1 small ripe avocado or half of a larger one
• ½ cup quartered cherry tomatoes
• Fresh chives, chopped, for garnish
• 2-3 eggs - one for each serving - cooked to preference
• *Hot sauce - optional for extra spice and flavor

Directions

• To make the fries, preheat your oven to 425 degrees and line a large baking sheet with parchment paper. In a large bowl, toss the cut sweet potatoes with the olive oil, salt, paprika, and chipotle pepper until evenly coated.
• Arrange the sweet potatoes in a single layer on the baking sheet with enough room around each one (no touching) to ensure crispy fries.
• Roast in the preheated oven for 20 minutes, flip (or shake the dish a bit) and continue to roast for another 15-20 minutes or until browned and crispy on the outside.
• While the sweet potatoes are roasting, prepare the bacon and eggs. I like to fry my eggs in bacon fat sunny side up, but cook yours however you prefer.
• When the fries are done, top with crumbled bacon, quartered cherry tomatoes, diced or sliced avocado, chopped fresh chives and cooked eggs. Drizzle with a bit of hot sauce if you choose. This will make 2-3 servings depending on how hungry you are! Enjoy any time of day!