Brown-Butter Apple Pie

• Vegetarian

• Produce

  • 6 3 pounds granny smith apples

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 cup Brown sugar, packed light
  • 1 Double-crust pie dough
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt, Coarse
  • 1 Sanding sugar, coarse
  • 1 Vanilla bean

• Dairy

  • 1/2 stick Butter, unsalted

• Liquids

  • 1 Water

Found on marthastewart.com