Hazelnut and Buckwheat Financiers with Figs

• Vegetarian
• Gluten free

• Produce

  • 3 Figs, fresh or dried

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 1/3 cup Buckwheat flour
  • 1 Demerara or raw sugar
  • 3/4 tsp Kosher salt
  • 1 1/4 cups Powdered sugar

• Oils & Vinegars

  • 1 Vegetable oil spray, Nonstick

• Nuts & Seeds

  • 3/4 cup Hazelnuts, skin-on

• Dairy

  • 1/2 cup Butter, unsalted

Found on bonappetit.com

Ingredients

• ¾ cup skin-on hazelnuts
• 1¼ cups powdered sugar
• ⅓ cup buckwheat flour
• ¾ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter
• 4 large egg whites
• Nonstick vegetable oil spray
• 3 fresh or dried figs, cut lengthwise into 6 wedges (optional)
• Demerara or raw sugar (for sprinkling)