Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts
  • 1 From 1 pomegranate, seeds
  • 1 Lime
  • 1 tbsp Orange, zest

• Condiments

  • 3 tbsp Pomegranate molasses

• Baking & Spices

  • 1 Salt and freshly ground black pepper
  • 1 Vanilla bean

• Oils & Vinegars

  • 3 tbsp Canola oil

• Nuts & Seeds

  • 1/4 cup Pecans, toasted

• Dairy

  • 6 tbsp Butter, unsalted

Found on foodnetwork.com