Brown Butter Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 lb Russet potatoes
  • 2 Scallions

• Baking & Spices

  • 1 Kosher salt

• Dairy

  • 4 tbsp Butter, unsalted
  • 3/4 cup Whole milk

Found on delish.com

Ingredients

• 2 lb. russet potatoes, peeled and cut into 1-inch dice
• 4 tbsp. unsalted butter, cut into 1/2-inch pieces
• 3/4 c. whole milk
• kosher salt
• 2 scallions, thinly sliced

Directions

• In a large pot filled with cool water, add potatoes and bring to a boil. Simmer until potatoes are tender, about 12 minutes.In a small pan over low heat melt the butter. Cook until butter is toasted, 8 to 10 minutes. (Careful not to burn.)Drain potatoes and return to the pot over medium heat, stir for 2 minutes. Add milk, 1 tsp salt, and mash potatoes until creamy. Stir in half of the brown butter.Transfer to a serving dish and top with remaining butter. Garnish with scallions. Serve immediately.