Glazed Lemon Sugar Cookies

• Vegetarian

• Produce

  • 1 tbsp Lemon, zest

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1 1/2 cups Flour
  • 2 1/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1 1/2 tbsp Water

Found on swankyrecipes.com

Description

Ingredients

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 Tablespoon lemon zest
• 1 Tablespoon fresh lemon juice
• 1 1/2 cups flour
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 cup powdered sugar for rolling
• 1 + 1/2 tablespoons water
• 3/4 cup - 1 cup powdered sugar

Directions

• For the Lemon Cookie Dough
• Preheat oven to 350 degrees F. In a large mixing bowl, cream butter and sugar. Beat in vanilla, egg, lemon zest, and lemon juice.
• Slowly add flour, baking powder, soda, and salt. Stir well to combine.
• Use a cookie scoop or roll dough into 1 inch balls, then roll in powdered sugar. Place on lightly greased baking sheets.
• Bake at 350° for 9-11 minutes, or till set and crackly. After a couple minutes, remove to cooling racks to cool completely.
• For the Glaze - Slowly add powdered sugar to water until a thick consistency forms. Drizzle over cookies.