No Bake Reese’s Peanut Butter Cheesecake

• Condiments

  • 1 1/2 cup Peanut butter

• Baking & Spices

  • 1 cup Powdered sugar
  • 8 oz Topping, whipped
  • 1 tsp Vanilla

• Snacks

  • 24 Oreo cookies

• Dairy

  • 5 tbsp Butter
  • 24 oz Cream cheese

• Other

  • 30 Reese's miniatures cut in quarters

Found on cincyshopper.com

Description

Ingredients

• Crust:
• 24 Oreo Cookies
• 5 tbsp melted Butter
• Filling:
• 24 oz softened Cream Cheese
• 8 oz Whipped Topping (like Cool Whip)
• 1 tsp Vanilla
• 1 cup Powdered Sugar
• 1 1/2 cup Peanut Butter
• 30 Reeses Miniatures cut in quarters

Directions

• Put cut Reeses cups in freezer for 30 minutes to harden.
• Crush Oreos in food processor and add melted butter.
• Press mixture into bottom and partway up sides of springform pan.
• Refrigerate at least 30 minutes to firm.
• Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
• Fold in whipped topping until uniformly blended.
• Fold in half of frozen Reeses.
• Pour/spread into pan and refrigerate for at least 4 hours or until firm.
• Remove from springform pan and top with remaining Reeses.
• You can also drizzle with chocolate syrup if desired.