Easy Christmas Bark

• Vegan
• Gluten free
• Paleo

• Baking & Spices

  • 3 cups Semi-sweet chocolate chips

Found on gracefullittlehoneybee.com

Ingredients

• 3 cups semi-sweet chocolate chips
• 2 tbsp shortening
• pretzels
• peanuts
• green & red chocolate candies
• Christmas sprinkles

Directions

• Heat chocolate chips in a microwave safe bowl for 1 minute intervals stirring in between until smooth. (My microwave took 2 minutes to melt chocolate.)
• When chips are melted, stir in shortening or coconut oil and heat in 10 sec. intervals until smooth.
• Pour chocolate onto a foil lined baking tray.
• Sprinkle with toppings pressing firmly into chocolate as you go.
• Refrigerate 1-2 hours or until firm.
• Remove foil, break into pieces and enjoy!