Brown Butter Salted Caramel Snickerdoodles

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking soda
  • 2 1/2 cups Gold medal all-purpose flour
  • 1 cup Kraft caramels
  • 1 Sea salt, coarse
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on myrecipemagic.com

Description

Ingredients

• 2 1/2 cups all-purpose flour ( Gold Medal )
• 1 teaspoon Baking soda
• 2 teaspoons cream of tartar 1/2 teaspoon ground cinnamon 1/2 teaspoon sea salt 1 cup unsalted butter ( sliced ) 1 1/4 cup dark brown sugar 1/2 cup granulated sugar 1 egg ( large ) 1 egg yolk 1 tablespoon Vanilla extract 1 tablespoon plain greek yogurt 1 cup Kraft caramels ( cut into ¼’s ) 1/4 cup granulated sugar 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• 1/2 teaspoon ground cinnamon 1/2 teaspoon sea salt 1 cup unsalted butter ( sliced ) 1 1/4 cup dark brown sugar 1/2 cup granulated sugar 1 egg ( large ) 1 egg yolk 1 tablespoon Vanilla extract 1 tablespoon plain greek yogurt 1 cup Kraft caramels ( cut into ¼’s ) 1/4 cup granulated sugar 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• 1/2 teaspoon sea salt 1 cup unsalted butter ( sliced ) 1 1/4 cup dark brown sugar 1/2 cup granulated sugar 1 egg ( large ) 1 egg yolk 1 tablespoon Vanilla extract 1 tablespoon plain greek yogurt 1 cup Kraft caramels ( cut into ¼’s ) 1/4 cup granulated sugar 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• 1 cup unsalted butter ( sliced )
• 1 1/4 cup dark brown sugar 1/2 cup granulated sugar 1 egg ( large ) 1 egg yolk 1 tablespoon Vanilla extract 1 tablespoon plain greek yogurt 1 cup Kraft caramels ( cut into ¼’s ) 1/4 cup granulated sugar 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• 1/2 cup granulated sugar 1 egg ( large ) 1 egg yolk 1 tablespoon Vanilla extract 1 tablespoon plain greek yogurt 1 cup Kraft caramels ( cut into ¼’s ) 1/4 cup granulated sugar 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• 1 egg ( large )
• 1 egg yolk 1 tablespoon Vanilla extract 1 tablespoon plain greek yogurt 1 cup Kraft caramels ( cut into ¼’s ) 1/4 cup granulated sugar 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• 1 tablespoon Vanilla extract
• 1 tablespoon plain greek yogurt 1 cup Kraft caramels ( cut into ¼’s ) 1/4 cup granulated sugar 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• 1 cup Kraft caramels ( cut into ¼’s )
• 1/4 cup granulated sugar 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• 2 teaspoons ground cinnamon to taste sea salt ( coarse ) Directions In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte Servings 24 From The Recipe Critic  
• to taste sea salt ( coarse )

Directions

• In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, a nd set aside. To br own the butter, heat a medium saucepan t o medium high heat. Add the sliced butte