Red Velvet Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Powdered sugar
  • 1 box Velvet cake mix, red

• Bread & Baked Goods

  • 1 Roll

• Dairy

  • 2/3 cup Butter, unsalted

Found on pillsbury.com

Description

Ingredients

• 1 roll Pillsbury™ refrigerated chocolate chip cookies
• 1 box red velvet cake mix
• 2/3 cup melted unsalted butter
• 2 eggs, room temperature
• Powdered sugar, if desired

Directions

• 1 Heat oven to 350°F. Spray 8-inch square pan with baking spray with flour.
• 2 With lightly floured fingers, break up cookie dough into pan; press evenly in bottom of pan to form crust.
• 3 Bake 15 minutes. Remove pan from oven; cool 10 minutes. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined.
• 4 Spread cake batter evenly over partially baked crust. Return to oven; bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
• 5 Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.

Nutrition