Brown Sugar and Mustard Glazed Baked Ham

• Gluten free

• Meat

  • 1 10 lb smoked cured ham, smoked cured

• Condiments

  • 1/4 cup Mustard, prepared whole grain

• Baking & Spices

  • 1 cup Brown sugar, firmly packed dark

• Oils & Vinegars

  • 2 tbsp Cider vinegar

Found on dontsweattherecipe.com

Description

Ingredients

• 1 10 lb smoked cured ham
• 1 cup firmly packed dark brown sugar
• ¼ cup prepared whole grain mustard
• 2 tablespoons cider vinegar

Directions

• Preheat oven to 350 degrees
• Score top into diamond pattern.
• Plac on a rack in a roasting pan and bake for 1½ hours.
• In a bowl combine the brown sugar, whole grain mustard and vinegar.
• Spread glaze evenly over ham. Bake for another 35 minutes.
• Transfe to a platter and let stand 15 minutes before carving.