Brown Sugar Bacon

• Gluten free

• Meat

  • 1 lb Bacon, thick cut

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 3/4 cup Brown sugar, light
  • 2 tsp Paprika, smoked

Found on foodnetwork.com

Description

Ingredients

• 3/4 cup light brown sugar
• 2 teaspoons smoked paprika
• Freshly ground black pepper
• 1 pound thick-cut bacon

Directions

• Directions Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they dont stick. Recipe courtesy of Ayesha Curry CATEGORIES: Bacon Breakfast View All Main Ingredient Bacon Course Breakfast Brunch