Brown Sugar Balsamic Pork Skillet Sliders

• Meat

  • 1 Smithfield applewood smoked bacon pork loin filet

• Produce

  • 2 tsp Garlic, granulated

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tbsp Cornstarch
  • 1 sprinkle Table salt

• Bread & Baked Goods

  • 12 Dinner rolls

• Dairy

  • 2 tbsp Butter
  • 1 cups Mozzarella cheese

• Liquids

  • 1 cup Water

Found on kleinworthco.com

Description

Ingredients

• 1 Smithfield Marinated Applewood Smoked Bacon Pork Loin Filet
• ½ cup water
• ½ cup brown sugar
• 1 tablespoon cornstarch
• ¼ cup balsamic vinegar
• ½ cup cold water
• 2 tablespoons soy sauce
• 12 dinner rolls
• 1-2 cups shredded mozzarella cheese
• 2 tbsp butter- melted
• 2 tsp granulated garlic
• sprinkle table salt

Directions

• Place pork loin filet in the slow cooker.
• Pour ½ cup water in the slow cooker
• Cover & cook on low for 6-8 hours
• When you are close to the end of cooking, combine the glaze ingredients in a small sauce-pan
• Heat over medium & stir until mixture thickens, about 6 minutes
• Remove pork loin filet from slow cooker & place in a large bowl
• Pull apart with two forks & then pour glaze over, toss to coat
• Preheat oven to 350 degrees
• Place the bottoms of your dinner rolls in your cast iron skillet
• Add pork to each roll
• Top with cheese & then add top of roll
• Brush the tops of the rolls with melted butter & sprinkle with granulated garlic & salt
• Bake 15-20 minutes or until cheese is melted
• Enjoy!