Syrian Bread- 1 Year Later

• Vegan

• Baking & Spices

  • 1 1/2 tsp Active yeast, dry
  • 3 cups Flour
  • 1 1/2 tsp Salt
  • 1/2 tsp White sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1 1/4 cup Water

Found on seductioninthekitchen.com

Description

Directions

• Place the ingredients into your bread maker in the order recommended by the manufacturer.Put it onto the dough cycle.
• Next, once the dough cycle is complete, take the dough out and divide it up into 6-8 sections.
• On a floured surface, shape the dough into little flat circles.
• Heat your oven to 475F baking the breads 2-3 at a time bake them for 5-7 minutes. Just till they turn a nice golden brown.
• Take them out the oven, let them cool and then ENJOY!

Nutrition