Brown Sugar Bourbon Bacon Cheeseburger

• Meat

  • 4 slices Crisply cooked bacon
  • 1 lb Ground beef, lean

• Produce

  • 4 Lettuce, leaves

• Baking & Spices

  • 1 package Mccormick grill mates brown sugar bourbon steakhouse burgers sauce mix-ins

• Bread & Baked Goods

  • 4 Hamburger rolls

• Dairy

  • 4 slices American cheese

Found on mccormick.com

Description

Ingredients

• 1 pound lean ground beef
• 1 package McCormick® Grill Mates® Brown Sugar Bourbon Steakhouse Burgers Sauce Mix-Ins
• 4 slices American cheese
• 4 hamburger rolls
• 4 slices crisply cooked bacon
• 4 lettuce leaves

Directions

• Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.
• Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
• Serve burgers on toasted rolls topped with bacon and lettuce.

Nutrition