Slow Cooker Creamy Polenta

• Gluten free

• Canned Goods

  • 3 cups Stock, low sodium

• Baking & Spices

  • 1 cup Cornmeal, coarse

• Dairy

  • 3 oz Cheese
  • 1 cup Half and half

Found on justalittlebitofbacon.com

Description

Ingredients

• 1 cup coarse cornmeal
• 3 cups low sodium stock, vegetable or chicken, or salted water
• 1 cup half and half
• 3 oz shredded cheese

Directions

• Stir together the cornmeal and stock in the pan of a slow cooker. Close the lid and set it for 30 minutes on high. Add the half and half, stir and give it another 10 minutes on high. Stir in cheese until it all melts. Switch the slow cooker to warm and let the polenta sit while you finish making the rest of dinner.