Orange Brownies

• Vegetarian

• Produce

  • 1 tbsp Orange, zest
  • 3 Oranges, zest of

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 1/2 cups Confectioners' sugar
  • 1 Food coloring, orange
  • 2 cups Granulated sugar
  • 1 tsp Salt
  • 1/2 tsp Vanilla

• Drinks

  • 3/4 cup Orange juice

• Dairy

  • 2 1/2 Sticks Butter, salted

Found on thesaltymarshmallow.com

Description

Ingredients

• 2 Cups all purpose flour
• 2 Cups granulated sugar
• 1 Tsp. salt
• 2½ Sticks salted butter, softened
• 4 Large eggs, room temperature
• ½ Tsp. vanilla
• ½ Cup orange juice
• Zest of 3 oranges
• Orange food coloring (as desired)
• GLAZE:
• 2 and ½ Cups confectioners sugar
• ⅓ Cup orange juice
• 1 Tbsp. orange zest

Directions

• Preheat oven to 350 degrees.
• Prepare a 9x13 inch pan with non stick spray, or use aluminum foil or parchment paper leaving a slight overhang over the edges
• of the pan for easy removal.
• In bowl of stand mixer (or large bowl if you will use a hand mixer) whisk together the flour, sugar and salt until well combined.
• Add the butter and mix on LOW speed just until combined.
• In a separate small bowl whisk together the eggs, vanilla, orange juice, and orange zest.
• Pour the egg mixture into the flour mixture and mix gently on low with stand or hand mixer (Do not beat).
• Scrape batter into prepared pan and smooth down the top.
• Bake in preheated oven 40-45 minutes just until barely golden brown around the edges and firm to the touch in the center.
• Cool the brownies in the pan for at least 45 minutes to 1 hour before removing from pan.
• Cool completely before adding glaze.
• GLAZE:
• In a medium bowl with hand mixer or whisk, mix together the confectioners sugar, juice, and zest until well combined.
• Spread over cooled brownies as desired.