Brown Sugar Caramel Frosting (Penuche Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 3/4 cup Brown sugar
  • 2 cups Powdered sugar
  • 1/4 tsp Table salt
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 4 tbsp Cream

Found on ourbestbites.com

Description

Ingredients

• 1/2 cup (1 stick) butter
• 3/4 cup brown sugar
• 4 tablespoons cream (or milk)
• 1/4 teaspoon table salt
• 1 teaspoon vanilla
• 2 cups powdered sugar

Directions

• Heat butter, brown sugar, cream, and salt in a pot until melted and combined. Bring to a boil and then turn down to a simmer for about 3 minutes. Remove from heat and pour into a mixing bowl. Let cool to luke warm (about 10 minutes) and then beat in powdered sugar and vanilla. Adjust consistency by adding more powdered sugar to thicken, or more cream or milk (little by little) to thin. Use immediately as frosting will thicken upon standing.