Southern Pecan Praline Cake with Butter Sauce

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 box Butter pecan cake mix
  • 1 tub Coconut pecan frosting

• Oils & Vinegars

  • 3/4 cup Oil

• Nuts & Seeds

  • 1 cup Pecan

• Dairy

  • 2 tbsp Butter
  • 1 14 oz can Condensed milk, sweetened

• Liquids

  • 1 cup Water

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Spray a 9 x13 baking dish with nonstick cooking spray.
• In a medium bowl (or your stand mixer bowl), combine all the cake ingredients except for the chopped pecans.
• Dont forget to add the tub of coconut pecan frosting.
• That goes into the cake batter too! Mix well then stir in 1/2 cup chopped pecans.
• Pour batter into greased baking dish.
• Bake for about 40 minutes.
• Oven times vary but cake should spring back to the touch and be golden brown.
• Or insert a toothpick into the middle it should come out clean.
• For the sauce: In a small pot over medium heat, melt 2 tbsp. Butter.
• Pour in can of sweetened condensed milk with the melted butter and stir.
• Continue to stir until heated thoroughly, then add 1/2 cup chopped pecans.
• Stir again then take off heat.
• Then spoon this deliciously yummy sauce over individual slices of cake.

Nutrition