Brown Sugar Cookie Dough Truffles

• Vegetarian

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 1/4 cup Brown sugar
  • 8 oz Dark chocolate
  • 2 cup Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Dairy

  • 8 tbsp Butter
  • 1/4 cup Milk

Found on honestandtruly.com

Description

Ingredients

• 8 T butter, softened
• 1 1/4 c brown sugar
• 1/2 t salt
• 1/2 t baking powder (optional)
• 2 t vanilla
• 1/4 c milk
• 2 c flour
• 8 oz dark chocolate, chopped

Directions

• Cream butter and sugar until fluffy. Add salt, baking powder, and vanilla and mix thoroughly. Add milk and mix to incorporate. Add flour and stir to combine.
• Use cookie scoop to make 24 balls and place in zip top bag. Place bag in freezer while you prep chocolate.
• In a heavy saucepan, add chopped dark chocolate and turn stove to medium low. Stir periodically until chocolate is almost fully melted. Remove from heat and stir to melt the last small bits.
• While chocolate is melting, roll dough into smooth balls and place on silpat or parchment paper. If dough sticks to your hands, return to freezer for another 5-10 minutes.
• Once balls are rolled, drop one by one into the melted chocolate to coat, shaking off excess. Place on silpat to harden.
• Store in a tightly sealed container in the fridge for up to a week.