Brown Sugar Garlic Pork with Carrots & Potatoes

• Gluten free

• Meat

  • 2 lb Pork loin

• Produce

  • 2 lbs Carrots
  • 4 Garlic cloves
  • 2 lbs Potatoes

• Baking & Spices

  • 4 tbsp Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 5 tbsp Canola oil

Found on dinnerthendessert.com

Description

Ingredients

• 2 lb pork loin, trimmed of excess fat
• 4 garlic cloves, minced
• 4 tablespoons brown sugar
• 1 tablespoon canola oil
• 2 lbs carrots, peeled and sliced
• 2 lbs potatoes, scrubbed and cut into 1 inch chunks
• ¼ cup canola oil, for vegetables
• salt and pepper, to taste
• Directions

Directions

• Preheat oven to 375 degrees.
• Mix ¼ cup canola oil, salt and pepper with sliced carrots and potatoes.
• Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin.
• On one large cookie sheet, put down some foil and add the carrots and potatoes.
• Spread apart the vegetables to make an opening in the pan for the pork.
• Add the pork to the pan.
• Roast the pork and vegetables for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast.
• Open your oven and remove the pork onto a plate or cutting board to let it rest and cover it with a piece of foil.
• Let the pork rest for 5-10 minutes, then remove the veggies from the oven once you are ready to serve the pork.
• This allows them to finish cooking while only using one pan and makes sure they are hot when the pork has rested.