Cucumber Caprese Salad

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Basil, dried
  • 1 1/2 cups Cherry tomatoes
  • 1 Cucumber
  • 1 tbsp Oregano, dried
  • 1/2 Red onion, large

• Condiments

  • 1 tbsp Balsamic vinegar

• Baking & Spices

  • 1 Dash Pepper
  • 1 Dash Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 8 oz Mozzarella, fresh

Found on annsentitledlife.com

Description

Ingredients

• 2 TBSP Olive Oil
• 1 TBSP Balsamic Vinegar
• 1 TBSP Dried Oregano
• 1 TBSP Dried Basil
• Dash Salt
• Dash Pepper
• 1 Cucumber
• 1½ cups Cherry Tomatoes
• 8oz Fresh Mozzarella
• ½ Large Red Onion

Directions

• • In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside. • Peel washed cucumber, scrap the skin with a fork up and down a few times. Slice thin and dice. Add to a medium sized bowl. • Quarter washed cherry tomatoes. Add to the bowl with the cucumbers. • Thinly slice and dice your red onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes. • Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls). Add to bowl with cucumbers, tomatoes and red onion. • Pour marinade over vegetables and cheese; mix well. • Allow to sit for 10 minutes before serving.