Brown Sugar Ginger Pear Crumble

• Vegan

• Produce

  • 1 tsp Ginger, fresh
  • 1 Pear

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1 Pinch Nutmeg
  • 1 tsp Vanilla extract
  • 5 tbsp Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on heartofabaker.com

Description

Ingredients

• 1 pear, sliced into ½ inch slices
• 1 teaspoon fresh ginger, grated
• 3 tablespoons brown sugar
• 2 tablespoons pure maple syrup
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of nutmeg
• 1 tablespoon whole wheat flour
• ¼ cup whole wheat flour
• 2 tablespoons coconut oil, solid
• ½ cup rolled oats

Directions

• Preheat oven to 350 degrees F.
• Grease 4 small ramekins and set aside.
• To make the filling: In a medium bowl, mix together the sliced pear, ginger, 1 tablespoon of the brown sugar, maple syrup, cinnamon, vanilla, nutmeg and the 1 tablespoon whole wheat flour. Stir together until combined. Divide the mixture evenly between the 4 ramekins.
• To make the topping: Combine the remaining 2 tablespoons of brown sugar, ¼ cup flour, rolled oats and coconut oil. Divide evenly between the ramekins. Bake for 20-25 minutes, or until the tops are golden brown and filling is bubbly.