Brown Sugar Glazed Carrots

• Vegetarian
• Gluten free

• Produce

  • 1 16 oz. Bag Baby carrots

• Baking & Spices

  • 1 1/2 tbsp Brown sugar
  • 1 Salt & pepper

• Dairy

  • 1 1/2 tbsp Butter

• Liquids

  • 1/2 cup Water

Found on lilluna.com

Ingredients

• 1 16 oz. Bag of baby carrots
• ½ cup water
• 1½ TB butter
• 1½ TB brown sugar
• Salt & Pepper to taste

Directions

• Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
• Turn to low and simmer for approximately 6 minutes.
• Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
• Remove from heat. Salt and Pepper, and enjoy!