Brown Sugar-Glazed Turkey Meatballs

• Produce

  • 2 Garlic cloves
  • 1 tsp Oregano, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1/2 tsp Cayenne pepper
  • 1 tsp Paprika
  • 1/8 tsp Pepper, fresh ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 2 tbsp White vinegar

• Bread & Baked Goods

  • 1/2 cup Italian style bread crumbs

• Deli

  • 1 package Butterball sweet onion turkey burgers

Found on diethood.com

Description

Ingredients

• 1 package (2 lbs.) Butterball Sweet Onion Turkey Burgers, thawed
• 1/2-cup Italian Style Bread Crumbs
• 1 egg, lightly beaten
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper, or to taste
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2-cup light brown sugar
• 2 tablespoons white vinegar
• 1 tablespoon rice vinegar

Directions

• Preheat oven to 350.
• Place a baking/wire rack over a baking sheet; set aside.
• In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic and oregano.
• Using a wooden spoon, mix until well combined and thoroughly incorporated.
• Shape mixture into 1-inch balls and place on previously prepared baking sheet. You may have to do this in two batches, depending on the size of your baking sheet.
• Bake for 16 to 18 minutes, or until cooked through.
• In a large, non-stick frying pan, combine brown sugar, white vinegar and rice vinegar.
• Add baked meatballs to the pan and cook over medium heat for 10 minutes, turning meatballs once half way through cooking, stirring occasionally.
• Remove from frying pan.
• Serve.

Nutrition