Brown Sugar Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, whole

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 2 cups Brown sugar, packed dark
  • 1 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, salted

Found on thepioneerwoman.com

Description

Ingredients

• 1 cup Salted Butter, Softened
• 2 cups Packed Dark Brown Sugar
• 2 teaspoons Vanilla Extract
• 2 whole Eggs
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 3 cups Old Fashioned Oats

Directions

• Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one. Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer! Let them cool slight on the pan after removing from the oven, then transfer the cookies onto a plate for serving. * Note: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.