Brown Sugar Pound Cake with Caramel Drizzle

• Vegetarian

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 2 cups Brown sugar, light packed
  • 1 cup Brown sugar, light
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 5/8 cups Butter
  • 1 14 ounce can Condensed milk, sweetened
  • 1 cup Whole milk

• Desserts

  • 1 (8 ounce bag Toffee bits

Found on keyingredient.com