Low Carb Cranberry Sauce Cream Cheese Spread

• Produce

  • 1 cup Cranberries, fresh
  • 3 Of fresh mint, springs
  • 1 tbsp Orange, zest

• Drinks

  • 2 tbsp Orange juice, fresh squeezed

• Dairy

  • 8 oz Cream cheese

• Other

  • 1/4 cup Granulated swerve, more to taste (get it here

Found on peaceloveandlowcarb.com

Description

Directions

• Put the cream cheese in a medium mixing bowl and allow to soften. Use a hand mixer to whip. If the cream cheese has had enough time to soften, you can also just whip it with a fork.
• In a small sauce pan over medium heat, combine cranberries, Swerve, orange juice, and orange zest.
• Allow the berries to simmer until they begin to pop and the sauce starts to thicken. About 20 minutes.
• Once most of the berries have popped, reduce the heat to low and let the sauce continue to thicken for 5-10 minutes.
• Fold the cranberry sauce into the whipped cream cheese.
• Top with fresh mint.

Nutrition