How to Make Muesli

• Vegan
• Gluten free

• Breakfast Foods

  • 2 cups Rolled oats

Found on kitchentreaty.com

Description

Ingredients

• 2 cups rolled oats
• 2 cups other rolled grains such as: rye, barley, triticale, spelt flakes, and/or quinoa flakes (or another 2 cups rolled oats)
• 4 cups nuts and seeds such as: almonds, pecans, walnuts, cashews, sunflower seeds, and/or pepitas (pumpkin seeds), and/or 1/4 cup or less each of sesame seeds, chia seeds, hemp hearts, and/or flaxseeds
• 1 cup dried fruit such as: raisins, golden raisins, apples, currants, coconut flakes or chips, blueberries, freeze-dried strawberries, apricots, and/or cherries

Directions

• Add all ingredients to a large bowl and stir to combine. Store at room temperature a large airtight container. Keeps for weeks or even months! To serve, scoop out 1/2 cup and add to a bowl. Add yogurt or milk of choice and fresh fruit if desired. Eat right away, or let soak for about 30 minutes to soften. Or, if you prefer, you can soak it overnight in the refrigerator.