Baked Chicken Avocado Chimichangas

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 tsp Onion powder

• Canned Goods

  • 1/2 cup Refried beans

• Condiments

  • 1 cup Guacamole

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 tsp Garlic salt

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 4 Burrito-size flour tortillas, large

• Dairy

  • 1 cup Cheddar cheese

Found on cakescottage.com

Ingredients

• 4 large burrito-size flour tortillas
• ½ cup refried beans
• 1 cup guacamole
• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• ½ teaspoon chili powder
• cooking spray
• optional: additional guacamole, salsa

Directions

• Preheat oven to 350F
• Place the tortillas on a flat surface and spread with butter.
• In the middle of tortillas put a spoonful of mashed beans, then guacamole, shredded chicken and grated cheese.
• Wrap the tortillas into burrito.
• Lay chimichangas down in a sprayed baking dish.
• You can adjust spiciness of the stuffing to your taste - it is safer that way.
• Bake for 15-20 min in preheated oven (350F) until the chimichangas are golden brown and crispy.
• Serve warm with additional shredded cheddar cheese, guacamole and salsa if desired.