The Salty Irishman Coffee Cocktail

• Condiments

  • 1/2 tsp Vanilla bean paste

• Baking & Spices

  • 1/2 tsp Granulated sugar

• Nuts & Seeds

  • 1 Hazelnuts, toasted

• Drinks

  • 8 oz Coffee, strong

• Dairy

  • 1/2 oz Caramel irish cream, salted
  • 1/4 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 3/4 oz Hazelnut liqueur

Found on foodabovegold.com

Description

Ingredients

• 8 oz. strong coffee
• 3/4 oz. hazelnut liqueur
• 1/2 oz. salted caramel Irish cream
• 1/4 cup heavy whipping cream
• 1/2 tsp vanilla bean paste
• 1/2 tsp granulated sugar
• toasted hazelnuts (optional)

Directions

• In a small bowl combine the heavy whipping cream, vanilla bean paste, and granulated sugar. Use a whisk to whip the cream until it starts to form a ball. You want it to be very firm. Cover and place in the refrigerator, or set aside.
• Place the hazelnut liqueur and salted caramel Irish cream in the bottom of a coffee tumbler. Top with 8 ounces of fresh strong coffee leaving at least 1/2 of space in the glass. Spoon the vanilla bean whipped cream garnish on top then finish with a toasted hazelnut. Serve immediately.

Nutrition