Weight Watcher's Frozen Peanut Butter Cups

• Vegetarian
• Gluten free

• Condiments

  • 4 tbsp Hershey's chocolate syrup
  • 6 tbsp Peanut butter

• Baking & Spices

  • 8 oz Cool whip free

Found on recipe-diaries.com

Ingredients

• 8 ounces Cool Whip Free
• 6 tablespoons peanut butter
• 4 tablespoons Hersheys Chocolate Syrup

Directions

• Combine Cool Whip and peanut butter.
• Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
• Top with a drizzle of syrup and freeze

Nutrition