Browned Butter and Lime Salmon

• Gluten free
• Paleo

• Seafood

  • 2 Salmon filets

• Produce

  • 1 tsp Garlic
  • 1/2 Lime, Juice of

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 3 tbsp Butter

Found on recipe-diaries.com

Ingredients

• 2 Salmon filets
• 3 tablespoons of browned butter
• Juice of half a lime
• 1 tsp of garlic
• 1 tablespoon of honey
• salt and pepper
• olive oil

Directions

• Preheat oven to 400 degrees
• Season the salmon filets with salt and pepper and drizzle with some olive oil. Place the salmon on a sheet tray lined with foil and bake for 10 minutes.
• While the salmon is cooking in the oven, make the sauce. Melt the butter in a sauce pan, and cook the butter until melted and it has turned a golden brown color. Add the the garlic, lime juice and honey.
• Serve the salmon with some rice and drizzle the sauce over the salmon.