Snickurtle Pie: Snickers meet Turtles

• Vegetarian

• Condiments

  • 1/3 cup Peanut butter, smooth

• Baking & Spices

  • 1/4 cup Caramel ice cream topping + more
  • 3 tbsp Chocolate
  • 1/3 cup Sugar
  • 2 cups Topping, whipped

• Nuts & Seeds

  • 1/2 cup Pecans, toasted and divided

• Snacks

  • 1 1/4 cups Graham cracker crumbs or oreo cookie crumbs

• Dairy

  • 1/4 cup Butter
  • 1 package Cream cheese

Found on diethood.com

Description

Ingredients

• 1 1/4 cups graham cracker crumbs or Oreo cookie crumbs
• 1/4 cup butter, melted
• 1 package (8 oz.) cream cheese, softened
• 1/3 cup sugar
• 1/3 cup smooth peanut butter
• 2 cups thawed whipped topping
• 1/2 cup chopped pecans, toasted and divided
• 1/4 cup caramel ice cream topping + more for drizzling on top
• 3 to 4 tablespoons melted chocolate for topping

Directions

• In a mixing bowl mix together the crumbs and melted butter; press onto the bottom and up the sides of a 9-inch pie plate.
• In your electric mixer’s bowl beat together the cream cheese, sugar, and peanut butter. Mix well.
• Toast the pecans over medium heat for 3 minutes on your stovetop – shake them frequently so they don’t burn.
• Add the whipped topping and half of the toasted pecans to the cream cheese mixture; blend well.
• On the bottom of the cookie crust spread 1/4 cup of caramel ice cream topping.
• Spread the cream cheese mixture on top of the caramel.
• Freeze for 3 hours.
• Take out the pie and spread the rest of the pecans over the top.
• Melt some chocolate and drizzle it with a spoon across the entire pie.
• When done with the chocolate, get the caramel topping and drizzle some more.
• Put it back in the freezer for 1 hour.
• Serve.
• Keep it frozen.