Browned Butter, Parmesan, and Almond Green Beans

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Garlic
  • 2 lbs Green beans, fresh

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Sea salt

• Nuts & Seeds

  • 3 tbsp Almonds

• Dairy

  • 1/3 cup Butter
  • 1/2 cup Parmesan cheese

Found on cookingwithruthie.com

Description

Ingredients

• 2 pounds fresh green beans
• ⅓ cup butter
• 1 tablespoon minced garlic
• ½ cup shredded parmesan cheese
• 1 teaspoon sea salt
• ½ teaspoon pepper
• 3 tablespoons sliced almonds

Directions

• Preheat oven 400 degrees F.
• Place butter in skillet and melt over medium high heat, stirring constantly, continue stirring for approximately 2 minutes until butter is turning brown and beginning to smell fragrant.
• Add garlic and cook 1 minute; stirring.
• Remove from heat.
• Place beans in a large mixing bowl, add salt and pepper, and drizzle browned butter over top; toss to mix.
• Place beans in baking pan, evenly sprinkle with parmesan cheese, and topping with sliced almonds.
• Cover with foil.
• Bake for 45-50 minutes or until desired doneness. (I prefer them on the crunchy side)
• Serve and Enjoy!