Home-made White Chocolate Liqueur

• Baking & Spices

  • 505 1/4 g White chocolate

• Dairy

  • 595 3/4 ml Condensed milk
  • 973 1/4 ml Cream
  • 973 1/4 ml Milk

• Beer, Wine & Liquor

  • 327 1/2 ml Alcohol

Found on manusmenu.com

Description

Ingredients

• 250 gms – 9 oz. white chocolate, chopped
• 500 ml – 2 cups milk
• 500 ml – 2 cups cream
• 300 ml – 1 ¼ cup condensed milk
• 150 ml – ¾ cup alcohol 95% or 151 proof grain alcohol (or the strongest available)

Directions

• Put the white chocolate and milk in a saucepan and heat on the fire until the chocolate has melted.
• Add the cream and condensed milk and cook on a low flame for 8 minutes.
• Let the mixture cool down and then chill very well in the fridge.
• Add the alcohol and mix well. Filter it through a sieve and bottle it.
• Keep it in the fridge for a couple of days and shake well before serving.