Browned Butter Roasted Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 Green onions
  • 3 lbs Yukon gold potatoes

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Garlic salt
  • 1/2 tsp Pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Butter

Found on letsdishrecipes.com

Ingredients

• 3 pounds Yukon Gold potatoes, cubed
• 2-3 tablespoons olive oil
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/4 cup butter
• 1-2 tablespoons brown sugar
• 2-3 green onions, sliced
• Additional salt and pepper, to taste

Directions

• Preheat oven to 425 degrees. Place potatoes in a large, shallow baking pan.
• Drizzle with olive oil and sprinkle with garlic salt and pepper. Toss to coat evenly. Roast, uncovered, for 20 minutes.
• Meanwhile, in a small saucepan, heat butter over low heat until melted. Continue cooking until butter turns a light golden brown and has a nutty aroma. Remove from heat and set aside.
• Remove potatoes from oven. Pour the browned butter over the potatoes and sprinkle with brown sugar and green onions. Stir to coat potatoes evenly in the butter and brown sugar.
• Return to oven for an additional 15-20 minutes, or until potatoes are tender and golden. Season with salt and pepper, if needed, before serving.