Eggplant and Goat-Cheese "Sandwiches" with Tomato Tarragon Sauce

• Vegetarian

• Produce

  • 2 Eggplants
  • 1 Onion, small
  • 1 1/2 tsp Tarragon, dried
  • 3 cups Tomatoes in thick puree, canned

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1 1/4 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 Cooking oil
  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, dry

• Dairy

  • 1/2 lb Goat cheese, mild
  • 1/2 cup Parmesan, grated

Found on whatdidyoueat.typepad.com