Buffalo-Ranch Chicken Taquitos

• Meat

  • 1/4 cup Buffalo wing sauce
  • 5 1/2 lb Chicken breasts, boneless skinless

• Condiments

  • 1/2 cup Ranch dressing

• Bread & Baked Goods

  • 12 (7-inch flour tortillas, small

• Dairy

  • 1 cup Cheddar cheese
  • 1 (8-oz pkg Cream cheese

Found on blog.emeals.com

Ingredients

• 11/2 lb boneless skinless chicken breasts
• 1 (8-oz) pkg cream cheese, softened
• 1 cup shredded Cheddar cheese
• ¼ cup Buffalo wing sauce
• ½ cup Ranch dressing, divided
• 12 small (7-inch) flour tortillas
• Garnish: sliced green onions

Directions

• Preheat oven to 425°F.
• Cook chicken in boiling water to cover 25 minutes or until done; cool and slice or shred.
• Combine chicken, cream cheese, Cheddar, wing sauce and ¼ cup Ranch dressing in a bowl; stir with a wooden spoon until blended. Top each tortilla with about ⅓ cup chicken mixture; roll up, and place seam sides down on a large baking sheet. Generously coat roll-ups with cooking spray.
• Bake 14 to 15 minutes or until browned; serve with remaining Ranch dressing. Garnish, if desired.