Pistachio Cranberry Chocolate Bark

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/3 cup Cranberries, dried

• Baking & Spices

  • 24 oz Baking chocolate, white

• Nuts & Seeds

  • 2/3 cup Pistachios, roasted salted and shelled whole and/or roughly chopped
  • 1/8 cup Pistachios

Found on theblondcook.com

Description

Ingredients

• 24 ounces white baking chocolate
• ⅔ cup roasted, salted and shelled whole and/or roughly chopped pistachios
• ⅓ cup dried cranberries
• ⅛ cup crushed pistachios

Directions

• Line a 13x9 rimmed baking sheet with parchment paper.
• In a double boiler over medium heat, melt chocolate, or microwave according to package directions.
• Using the back of a spoon, spread melted chocolate evenly in baking sheet.
• Sprinkle pistachios and cranberries evenly over chocolate.
• Lightly dust evenly with the crushed pistachios. .
• Freeze for 30 minutes (or refrigerate for 1 hour) to harden chocolate and break into pieces once hardened.