Brownie & Chocolate Chip Cookie Cups

• Vegetarian

• Refrigerated

  • 6 Egg, large

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1 cup Brown sugar, packed
  • 3 1/2 cup Flour
  • 2 cup Granulated sugar
  • 6 oz M&m chocolate candies
  • 1/2 tsp Salt
  • 1 Semi-sweet chocolate chips
  • 3 tsp Vanilla

• Dairy

  • 3 4 cup of butter (1 1/2 sticks
  • 2/3 cup Butter

Found on abudgetfriendlylife.com

Description

Ingredients

• 2/3 cup butter
• 1 cup granulated sugar
• 2 teaspoons vanilla
• 3 large eggs
• 1 cup all-purpose flour
• 3/4 cup of butter (1 1/2 sticks), softened
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 2 1/2 cups of all-purpose flour
• 2 1/2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 semi-sweet chocolate chips
• 6 oz. M&M Chocolate Candies

Directions

• Preheat the oven to 350 degrees (F)
• In a saucepan, melt butter and chocolate over low heat, stirring constantly. Cool slightly. In medium bowl, beat sugar, salt, vanilla and eggs with electric mixer. Beat in chocolate mixture on low speed. Beat in flour just until blended. Set aside.
• In large bowl, with electric mixer, cream butter and sugars until light and fluffy, beat in vanilla and eggs. In a medium bowl combine flour, baking powder and salt. Slowly blend into creamed mixture. Fold in chocolate chips and set aside.