Brownie Batter Overnight Oats

• Vegan
• Gluten free

• Refrigerated

  • 2 cups Almond milk, unsweetened

• Breakfast Foods

  • 1 cup Rolled oats

• Canned Goods

  • 2 scoops Vanilla protein powder

• Condiments

  • 1 tbsp Maple syrup
  • 1 tbsp Peanut butter

• Baking & Spices

  • 2 tbsp Chocolate chips, mini
  • 2 tbsp Cocoa powder
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 tbsp Walnuts

Found on eatingbirdfood.com

Description

Ingredients

• 1 cup rolled oats
• 2 scoops vanilla protein powder
• 2 cups unsweetened almond milk
• 2 Tablespoons cocoa powder
• 1 teaspoon vanilla
• 1 Tablespoon maple syrup
• 2 Tablespoons mini chocolate chips
• 2 Tablespoons chopped walnuts
• 1 Tablespoon peanut butter (optional)

Directions

• Add oats, protein powder, almond milk, cocoa powder, vanilla and maple syrup into a bowl or jar. Stir well to combine, until all the protein powder has dissolved. Seal container with a lid and place in the fridge overnight.
• Take the container out of the fridge the next morning and stir the mixture. Youll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two containers, top each with chocolate chips, chopped walnuts and peanut butter, if using. Enjoy.

Nutrition