Mashed Cauliflower Mini Casseroles

• Gluten free

• Meat

  • 1 Bacon

• Produce

  • 1 head Cauliflower
  • 1 Chives

• Baking & Spices

  • 1 dash Pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 1 tbsp Butter
  • 1 Cheese
  • 1/4 cup Heavy cream

Found on thisgalcooks.com

Ingredients

• 1 head of cauliflower, florets removed and chopped
• ¼ C heavy cream
• 1 tbsp butter
• ½ tsp salt
• A dash of ground pepper (about ⅛ tsp)
• Shredded cheese (use desired amount)
• Bacon bits (use desired amount)
• Chives (use desired amount)

Directions

• Bring a large pot of water to a boil (add a dash of salt to the water.) Add the cauliflower and cook until tender.
• Drain the cauliflower and place in a mixing bowl. Puree with an immersion blender.
• Add the heavy cream, butter, salt and pepper and mix well.
• Spoon the cauliflower mixture into ramekin bowls and top with the shredded cheese and bacon bits.
• Place the casseroles on a baking pan and place in the oven. Broil on high for a few minutes until the cheese is bubbly. Be sure to watch the broiling as to not let the cheese burn. It doesnt take long to get it bubbly.
• Remove from the oven and top with chives.

Nutrition