Slow Cooker Barbecue Bacon Chicken Dip

• Meat

  • 8 slices Bacon, cooked and sliced
  • 1 More bacon
  • 2 1/2 cups Rotisserie chicken

• Produce

  • 1 Green onion
  • 1/4 tsp Onion powder

• Condiments

  • 1 cup Baby ray's barbecue sauce, Sweet

• Baking & Spices

  • 1/4 tsp Black pepper

• Snacks

  • 1 Garlic bread or crackers

• Dairy

  • 3 cups Cheddar cheese, sharp
  • 1 (16-oz. container Sour cream

• Other

  • 3 quart or larger

Found on themagicalslowcooker.com

Description

Ingredients

• 1 cup Sweet Baby Rays Barbecue sauce
• 2.5 cups diced rotisserie chicken
• 1 (16-oz.) container sour cream
• 3 cups shredded sharp cheddar cheese, divided
• 8 slices of bacon, cooked and sliced
• ¼ tsp. onion powder
• ¼ tsp. black pepper
• more bacon
• sliced green onion
• garlic bread or crackers
• 3-quart or larger

Directions

• Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
• Sprinkle over remaining cheese.
• Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
• Sprinkle the dip with additional bacon and green onion if desired.
• Serve with garlic bread or crackers.
• Enjoy!