Brownie Batter-Peanut Butter Chex™ Bars

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Chocolate-flavor syrup
  • 3/4 cup Peanut butter, crunchy or creamy

• Baking & Spices

  • 1 box Betty crocker supreme original brownie mix
  • 2 tbsp Chocolate chips, semisweet

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Snacks

  • 10 cups Rice chex cereal

• Dairy

  • 3/4 cup Butter

• Desserts

  • 1 bag Marshmallows, mini

• Liquids

  • 1/4 cup Water

Found on bettycrocker.com

Description

Ingredients

• 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 1/4 cup chocolate-flavor syrup
• 3/4 cup butter
• 1 bag (16 oz) mini marshmallows (8 cups)
• 3/4 cup crunchy or creamy peanut butter
• 10 cups Rice Chex™ cereal
• 2 tablespoons semisweet chocolate chips
• 1/2 teaspoon vegetable oil

Directions

• 1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• 2 In large bowl, mix brownie mix, chocolate syrup pouch from brownie mix, 1/2 cup vegetable oil, the water and eggs until blended. Spread evenly in pan.
• 3 Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• 4 Using fork, break apart brownies into small pieces. Place brownies in large bowl. Stir in chocolate syrup until brownies are moistened. Set aside.
• 5 Spray another 13x9-inch pan with cooking spray.
• 6 In 6-quart Dutch oven, melt butter over medium-low heat. Add marshmallows; stir until completely melted and mixture is well blended, 1 to 2 minutes. Remove from heat. Stir in peanut butter until melted. Add cereal; mix well. Using a spatula sprayed with cooking spray, press half of cereal mixture evenly in bottom of pan.
• 7 Top cereal layer with reserved brownie mixture; press to make a lightly packed brownie layer. Spoon remaining cereal mixture over top, and spread to cover brownie layer, pressing firmly for an even top. Cool 15 minutes.
• 8 In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil uncovered on High 30 to 60 seconds. Stir until smooth. Drizzle over bars. Refrigerate about 40 minutes or until chocolate is set. Cut into 6 rows by 4 rows.

Nutrition