Brownie Batter Puppy Chow

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 2/3 cup Chocolate sprinkles
  • 1/3 cup Cocoa powder, unsweetened
  • 10 oz Dark or semi-sweet chocolate
  • 1/3 cup Granulated sugar
  • 1/4 cup Powdered sugar

• Snacks

  • 1 box Chocolate chex cereal

Found on freshaprilflours.com

Description

Ingredients

• 1 box Chocolate Chex® cereal
• 10 ounces dark or semi-sweet chocolate
• ½ cup light brown sugar
• ⅓ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ⅔ cup chocolate sprinkles
• ¼ cup powdered sugar

Directions

• Pour the cereal into a large bowl and set aside.
• In a small bowl, toss together brown sugar, granulated sugar, and cocoa powder. Set aside.
• Place the chocolate in a small microwave safe bowl. Heat in microwave for 20 seconds on HIGH, stir, and heat again as necessary in 20-second increments until completely melted.
• Immediately pour melted chocolate over cereal and stir gently to coat.
• Pour cereal into a large zip-top bag or large container with a tight-fitting lid and add the sprinkles. Shake until all of the sprinkles are dispersed evenly.
• Add the sugar and cocoa mixture and shake again until everything is coated. Add the powdered sugar and shake one last time until everything is coated. Spread onto baking sheet lined with foil or parchment and allow to cool. Discard excess powder. Store in an airtight container at room temperature up to one week.