Brownie BOMB Bars

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Jar Jet-puffed marshmallow creme
  • 1 cup Peanut butter

• Pasta & Grains

  • 3 cups Rice krispies

• Baking & Spices

  • 1 Box Brownie mix
  • 2 cups Semi-sweet chocolate chips

• Oils & Vinegars

  • 1/4 Vegetable oil

• Liquids

  • 1/4 Water

Found on myincrediblerecipes.com

Description

Ingredients

• 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
• 2 Large Eggs
• 1/4 Vegetable Oil
• 1/4 Water
• 1 Jar (198 g) Jet-Puffed Marshmallow Crème
• 2 Cups Semi-sweet chocolate chips
• 1 Cup Peanut Butter
• 3 Cups Rice Krispies

Directions

• Spray a 9x13 pan with cooking spray.
• Bake Brownies as directed on box and let to fully cool.
• Spread Jet-Puffed Mallow Crème.
• Place Chocolate chips and peanut butter in a medium sized microwave bowl and microwave until well blended stopping at 1 minute intervals.
• Once melted stir in Rice Krispies and spread evenly over mallow crème.
• Cover and chill for two hours before cutting into squares
• Yields 24-36 bars depending on how big you like your squares
• ENJOY!