Jamaican Mango Cheesecake

• Produce

  • 2 1/2 cups Jamaican mango puree
  • 1/4 cup Jamaican peanuts

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Jamaican cinnamon
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla

• Snacks

  • 1 1 cup gram Cracker crumbs

• Dairy

  • 1/2 cup Butter
  • 3 pkgs. Cream cheese
  • 2 cups Sour cream

• Other

  • zest of ½ Jamaican orange

Found on flavorite.net

Directions

• Mix all crust ingredients and press into bottom of springform pan.
• Thoroughly mix sour cream, cream cheese, eggs, salt, vanilla, Jamaican orange zest
• and Jamaican mango puree.
• Beat well with an electric mixer. Pour into springform pan. Place pan in bain marie
• (water bath) and bake 2½ hours at 350′.
• Increase temperature to 400′ and bake 20 minutes more.