Brownie Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 tbsp Cocoa powder
  • 1 cup Powdered sugar
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter
  • 1 tbsp Milk or cream

Found on lovetobeinthekitchen.com

Ingredients

• 4 tablespoons butter, softened
• 3 tablespoons cocoa powder
• ⅛ teaspoon salt
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1-2 tablespoons milk or cream

Directions

• Using a stand mixer or handheld mixer, mix together the butter, cocoa and salt until smooth. Then add in the powdered sugar and beat on low. Add in the vanilla and 1 tablespoon of milk. Add more milk ½ tablespoon at a time if needed for desired consistency. Mix for 1-2 minutes longer, until smooth and fluffy.
• Spread evenly on brownies. (This frosting is enough to frost an 8x8 pan of brownies.)