Peppermint Twist White Hot Chocolate

• Vegetarian
• Gluten free

• Condiments

  • 1 Corn syrup, light

• Baking & Spices

  • 1 Whipped cream
  • 6 oz White chocolate chips

• Drinks

  • 1 cup International delight peppermint mocha coffee creamer

• Dairy

  • 1 cup Milk

• Desserts

  • 1 Peppermint candies

Found on attagirlsays.com

Description

Ingredients

• 1 cup milk
• 1 cup International Delight® Peppermint Mocha coffee creamer
• 6 ounces white chocolate chips
• Whipped cream
• crushed peppermint candies, for garnish
• light corn syrup

Directions

• Combine milk and creamer in a heavy sauce pan and heat over a medium-low burner.
• When the milk mixture is warm, add the white chocolate chips .
• Stir constantly, until the chocolate is melted, about 5 to 10 minutes.
• Remove from heat.
• Pour a small amount of corn syrup in a bowl.
• Dip the rim of a coffee mug in the corn syrup and then dip in peppermint candy pieces to coat the rim.
• Pour hot chocolate in mugs and garnish with whipped cream and more peppermint candy pieces.

Nutrition